Lentils and Pea mini dry bagels with rosemary
Round, small dry bagels made of peas and lentils with the taste and aroma of garlic.
| Nutritional value | 100 g | *RI % |
|---|---|---|
| Energy value | 1799 kJ | 21.4% |
| 427 kcal | 21.4% | |
| fat | 8.4 g | 12.0% |
| of which saturated fatty acids | 2.8 g | 14.0% |
| carbohydrate | 60.4 g | 23.2% |
| of which sugars | 2.7 g | 3.0% |
| fibre | 8.9 g | - |
| protein | 22.9 g | 45.8% |
| salt | 2.61 g | 43.5% |
| Minerals, vitamins | 100 g | **NRV % |
|---|---|---|
| Molybdenum | 90.0 µg | 180.0% |
| Copper | 0.4 mg | 40.0% |
| Phosphorus | 211.0 mg | 30.1% |
| Manganese | 0.59 mg | 29.5% |
| Iron | 3.74 mg | 26.7% |
| Potassium | 486.0 mg | 24.3% |
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
** Nutrient reference value.
** Nutrient reference value.
HIGH PROTEIN/HIGH FIBER/CONTAINS NATURAL SUGAR
Molybdenum: Contributes to the normal metabolism of sulfur-containing amino acids.
Copper: Contributes to the normal transport of iron in the body.
Phosphorus: Contributes to the normal function of cell membranes.
Manganese: Contributes to the normal energy-yielding metabolism.
Iron: Contributes to the normal transport of oxygen in the body.
Potassium: Contributes to the maintenance of normal blood pressure. Contributes to the normal function of the nervous system.
Molybdenum: Contributes to the normal metabolism of sulfur-containing amino acids.
Copper: Contributes to the normal transport of iron in the body.
Phosphorus: Contributes to the normal function of cell membranes.
Manganese: Contributes to the normal energy-yielding metabolism.
Iron: Contributes to the normal transport of oxygen in the body.
Potassium: Contributes to the maintenance of normal blood pressure. Contributes to the normal function of the nervous system.