Lentils crackers
Golden and crispy sun-shaped crackers with lentil flour
| Nutritional value | 100 g | *RI % |
|---|---|---|
| Energy value | 2013 kJ | 24.0% |
| 480 kcal | 24.0% | |
| fat | 18.8 g | 26.9% |
| of which saturated fatty acids | 7.1 g | 35.5% |
| carbohydrate | 59.9 g | 23.0% |
| of which sugars | 2.0 g | 2.2% |
| fibre | 7.4 g | - |
| protein | 14.2 g | 28.4% |
| salt | 1.91 g | 31.8% |
| Minerals, vitamins | 100 g | **NRV % |
|---|---|---|
| Iron | 8.32 mg | 59.4% |
| Copper | 0.46 mg | 46.0% |
| Manganese | 0.72 mg | 36.0% |
| Phosphorus | 230.0 mg | 32.9% |
| Potassium | 370.0 mg | 18.5% |
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
** Nutrient reference value.
** Nutrient reference value.
HIGH OMEGA-3 FATTY ACIDS/HIGH FIBER/CONTAINS NATURAL SUGAR/PROTEIN SOURCE/PALM FAT FREE
Iron: Contributes to normal oxygen transport in the body.
Copper: Contributes to normal iron transport in the body.
Manganese: Contributes to normal energy-yielding metabolism. Phosphorus: Contributes to the normal function of cell membranes.
Potassium: Contributes to the maintenance of normal blood pressure. Contributes to the normal function of the nervous system.
Iron: Contributes to normal oxygen transport in the body.
Copper: Contributes to normal iron transport in the body.
Manganese: Contributes to normal energy-yielding metabolism. Phosphorus: Contributes to the normal function of cell membranes.
Potassium: Contributes to the maintenance of normal blood pressure. Contributes to the normal function of the nervous system.