Pea crackers with tomatoes
Small, crispy golden crackers in various shapes with a tomato mixture. Hard structure, light orange-pink color with a tomato taste and aroma.
| Nutritional value | 100 g | *RI % |
|---|---|---|
| Energy value | 1757 kJ | 20.9% |
| 418 kcal | 20.9% | |
| fat | 14.7 g | 21.0% |
| of which saturated fatty acids | 4.1 g | 20.5% |
| carbohydrate | 51.8 g | 19.9% |
| of which sugars | 3.2 g | 3.6% |
| fibre | 6.1 g | - |
| protein | 16.7 g | 33.4% |
| salt | 2.71 g | 45.2% |
| Minerals, vitamins | 100 g | **NRV % |
|---|---|---|
| Molybdenum | 65.0 µg | 130.0% |
| Manganese | 1.1 mg | 55.0% |
| Phosphorus | 246.0 mg | 35.1% |
| Copper | 0.29 mg | 29.0% |
| Vitamin E | 2.4 mg | 20.0% |
| Magnesium | 68.2 mg | 18.2% |
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
** Nutrient reference value.
** Nutrient reference value.
CONTAINS NATURAL SUGAR/PROTEIN SOURCE/HIGH FIBER/PALM FAT FREE
Molybdenum: Contributes to the normal metabolism of sulfur-containing amino acids.
Manganese: Contributes to the normal energy-yielding metabolism.
Phosphorus: Contributes to the normal function of cell membranes.
Copper: Contributes to the normal transport of iron in the body.
Magnesium: Contributes to normal psychological function, normal muscle function.
Vitamin E: Contributes to the protection of cells from oxidative stress.
Molybdenum: Contributes to the normal metabolism of sulfur-containing amino acids.
Manganese: Contributes to the normal energy-yielding metabolism.
Phosphorus: Contributes to the normal function of cell membranes.
Copper: Contributes to the normal transport of iron in the body.
Magnesium: Contributes to normal psychological function, normal muscle function.
Vitamin E: Contributes to the protection of cells from oxidative stress.