Pea mini dry bagels with garlic
Round, small-sized pea dry bagels with garlic taste and aroma
| Nutritional value | 100 g | *RI % |
|---|---|---|
| Energy value | 1681 kJ | 20.0% |
| 399 kcal | 20.0% | |
| fat | 8.1 g | 11.6% |
| of which saturated fatty acids | 2.7 g | 13.5% |
| carbohydrate | 56.7 g | 21.8% |
| of which sugars | 2.3 g | 2.6% |
| fibre | 6.9 g | - |
| protein | 21.4 g | 42.8% |
| salt | 2.55 g | 42.5% |
| Minerals, vitamins | 100 g | **NRV % |
|---|---|---|
| Molybdenum | 70.0 µg | 140.0% |
| Copper | 0.37 mg | 37.0% |
| Manganese | 0.62 mg | 31.0% |
| Phosphorus | 214.0 mg | 30.6% |
| Potassium | 532.0 mg | 26.6% |
| Iron | 2.87 mg | 20.5% |
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
** Nutrient reference value.
** Nutrient reference value.
HIGH IN PROTEIN/HIGH IN FIBER/CONTAINS NATURAL SUGAR/FREE OF PALM FAT
Molybdenum: Contributes to the normal metabolism of sulfur-containing amino acids.
Copper: Contributes to the normal transport of iron in the body.
Manganese: Contributes to the normal energy-yielding metabolism.
Phosphorus: Contributes to the normal function of cell membranes.
Potassium: Contributes to the maintenance of normal blood pressure. Contributes to the normal function of the nervous system.
Iron: Contributes to the normal transport of oxygen in the body.
Molybdenum: Contributes to the normal metabolism of sulfur-containing amino acids.
Copper: Contributes to the normal transport of iron in the body.
Manganese: Contributes to the normal energy-yielding metabolism.
Phosphorus: Contributes to the normal function of cell membranes.
Potassium: Contributes to the maintenance of normal blood pressure. Contributes to the normal function of the nervous system.
Iron: Contributes to the normal transport of oxygen in the body.