Pea crackers with cheese
Triangular crackers with holes, dried processed cheese powder added to the dough
| Nutritional value | 100 g | *RI % |
|---|---|---|
| Energy value | 1840 kJ | 21.9% |
| 439 kcal | 22.0% | |
| fat | 18.3 g | 26.1% |
| of which saturated fatty acids | 6.4 g | 32.0% |
| carbohydrate | 47.6 g | 18.3% |
| of which sugars | 1.7 g | 1.9% |
| fibre | 5.4 g | - |
| protein | 18.3 g | 36.6% |
| salt | 2.84 g | 47.3% |
| Minerals, vitamins | 100 g | **NRV % |
|---|---|---|
| Molybdenum | 80.0 µg | 160.0% |
| Copper | 0.5 mg | 50.0% |
| Phosphorus | 284.0 mg | 40.6% |
| Manganese | 0.59 mg | 29.5% |
| Magnesium | 81.0 mg | 21.6% |
| Zinc | 1.63 mg | 16.3% |
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
** Nutrient reference value.
** Nutrient reference value.
CONTAINS NATURAL SUGAR/SOURCE OF PROTEIN/SOURCE OF FIBER/FREE OF PALM FAT
Molybdenum: Contributes to the normal metabolism of sulfur-containing amino acids.
Copper: Contributes to the normal transport of iron in the body.
Manganese: Contributes to the normal energy-yielding metabolism.
Magnesium: Contributes to normal psychological function, normal muscle function.
Zinc: Contributes to the maintenance of normal vision, hair, nails and skin. Contributes to the normal function of the immune system.
Molybdenum: Contributes to the normal metabolism of sulfur-containing amino acids.
Copper: Contributes to the normal transport of iron in the body.
Manganese: Contributes to the normal energy-yielding metabolism.
Magnesium: Contributes to normal psychological function, normal muscle function.
Zinc: Contributes to the maintenance of normal vision, hair, nails and skin. Contributes to the normal function of the immune system.